A Tale of Two Cities
The Gramercy Miami effortlessly bridges the gap between two iconic food cultures: New York’s brasserie sophistication and Miami’s tropical vibrancy. The result is a dining experience that feels cosmopolitan yet relaxed, refined yet joyful https://thegramercymiami.com/menus/.
Design That Sets the Tone
The restaurant’s design echoes the energy of a Manhattan brasserie — with mirrored walls, dark wood finishes, and plush velvet seating — but adds a Miami twist through bold art and vivid color. This combination creates the perfect stage for the menu to shine.
Classic Dishes, Miami Style
The Gramercy’s steak frites, lobster rolls, and deviled eggs are pure New York classics reinterpreted with South Florida flair. The lobster roll features buttery brioche with a squeeze of citrus for that signature Miami brightness, while the deviled eggs are elevated with black truffle and caviar — a nod to New York luxury.
The sushi bar, however, anchors the restaurant firmly in Miami’s diverse food scene. Rolls like the Caviar Roll and Spicy Tuna Crunch showcase both precision and playfulness.
The Flavor of Freshness
Florida’s access to fresh seafood and produce plays a central role in The Gramercy’s menu. Local suppliers provide seasonal ingredients, giving every dish a farm-to-table authenticity. From citrus marinades to tropical garnishes, Miami’s influence shines in subtle yet impactful ways.
Service That Reflects Both Worlds
The staff embodies the best of both cities: New York professionalism blended with Miami warmth. Every table feels personally attended to, yet the energy never becomes stuffy or formal.
Conclusion
By merging New York elegance with Miami’s sun-soaked soul, The Gramercy offers a dining experience that’s as dynamic as the cities that inspired it. It’s where sophistication meets celebration — a culinary love story between two iconic worlds.